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italian chicken with mushrooms

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is great served over pasta with a spinach salad on the side. ETA Now that I only cook for myself, I find that cutting the chicken in chunks works well, is easier to eat, and makes me feel like I've got more chicken than I do. lol.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For italian chicken with mushrooms

  • 4
    skinless boneless chicken breasts
  • 1
    envelope italian salad dressing mix
  • 1/4 c
    water
  • 1 8-oz pkg
    cream cheese, softened
  • 1 10-oz can
    cream of mushrooms soup
  • 1 4-oz can
    mushroom pieces, drained

How To Make italian chicken with mushrooms

  • 1
    Place chicken in greased 3 1/2 to 5-quart slow cooker.
  • 2
    Combine salad dressing mix and water; pour over chicken. Cover and cook on high heat 3 hours.
  • 3
    In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken.
  • 4
    Cook 2 hours longer on high heat, or until chicken juices run clear.
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