italian chicken stew

Ingredients For italian chicken stew

• 2 lb

  skinless chicken thighs
• 1-1/2 tsp

  dried italian seasoning
• 3/4 tsp

  garlic salt
• 1/4 tsp

  black pepper
• 1

  large onion, sliced thin
• 1 can

  (14 oz) diced tomatoes
• 1 c

  reduced-sodium chicken broth
• 2 Tbsp

  quick-coojking tapioca
• 1 can

  (15 oz) cannellini beans, drained & rinsed
• 1/2 c

  sliced black pitted olives
• 1/2 c

  fresh basil, torn into small pieces
• 6

  biscuits (such as pillsbury grands) baked following package directions (optional)