italian chicken casserole
(1 rating)
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This is a recipe that I just tried and it was not only simple, but fast, and really tasty.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For italian chicken casserole
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2 mdeggs
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1 citalian bread crumbs
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1 cchicken broth
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1/4 cwhite wine (optional)
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1 cmuenster cheese (grated)
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1 mdsweet onion
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1 mdpack of mushrooms
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3-4 mdboneless skinless chicken breast (cubed)
How To Make italian chicken casserole
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1Saute' sweet onion and mushrooms. I usually do them separate, then add them together when they are done.
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2Prepare extra wide egg noodles, or pasta of choice, drain, and set aside.
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3Whisk eggs in bowl. Place cubed chicken in eggs until ready for breading.
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4In large frying pan, coat with non-stick spray, butter or EVOO, whatever your personal favorite is. Take cubed chicken out of egg mixture and drop into bread crumbs. Brown on each side, then set aside.
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5In 9 X 13 casserole dish, place pasta, mushrooms, onions, chicken, and add chicken broth (and/or wine). Grate Muenster cheese over top. Bake @ 350 for 1/2 hour. There are so many variations to this recipe, it is one that would be very easy to have a lot of fun with.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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