italian chicken

(1 rating)
Recipe by
Danyal Vierheller
Dover, OH

Simple recipe, another family favorite.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 40 Min

Ingredients For italian chicken

  • 6-8
    boneless skinless chicken breasts
  • 1 c
    italian bread crumbs
  • 16 oz
    bottle zesty italian dressing
  • 1
    egg, beaten
  • 1/3 c
    milk

How To Make italian chicken

  • 1
    Mix milk & egg in a small bowl or saucer. Pour some of the bread crumbs on another plate. Roll the chicken breasts in the milk/egg mixture then in the bread crumbs until well coated. Place chicken breasts in baking dish; sprinkle some leftover bread crumbs on any "bare" spots then discard the rest.
  • 2
    Pour the bottle of Italian dressing over the chicken. Cover with foil and bake at 350 for 35-40 minutes, until done.

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