italian baked chicken & sausage pastina
(1 rating)
My daughter took a recipe of Giada De Laurentiis and made it her own. It was so flavorful. She made it for the family for "Mother's Day" Very Yummy!!
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For italian baked chicken & sausage pastina
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1 cpastina pasta
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2 Tbspolive oil, extra virgin
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1 ccubed chicken breast (1-inch cubes)
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1 lbbulk sausage
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1 cdiced onion
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214.5 oz cans of diced tomatoes with juice
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2 clovegarlic, minced
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1 cshredded mozzarella cheese
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1/2 cminced fresh parsley
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1/2 tspsalt & pepper
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1/2 cbread crumbs
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1/2 cgrated parmesan
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2 Tbspbutter, plus more for buttering the baking dish
How To Make italian baked chicken & sausage pastina
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1PRE-HEAT OVEN TO 400F
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2BRING A LARGE POT SALTED WATER TO A BOIL OVER HIGH HEAT. ADD THE PASTA AND COOK UNTIL JUST TENDER, STIRRING OCCASIONALLY. ABOUT 5 MINUTES. DRAIN PASTA INTO A LARGE MIXING BOWL.
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3MEANWHILE, PUT THE OLIVE OIL & GARLIC IN A MEDIUM SAUTE PAN OVER MEDIUM HEAT. ADD THE CHICKEN AND SAUSAGE AND COOK TILL NO LONGER PINK. ADD IN ONIONS TILL SOFT. PUT MEAT MIXTURE IN BOWL WITH PASTA. STIR TO COMBINE. ADD IN MOZZARELLA CHEESE, PARSLEY TOMATOES, SALT AND PEPPER. PLACE MIXTURE IN A 9X13 BAKING DISH. IN A SEPARATE BOWL COMBINE BREAD CRUMBS AND PARMESAN CHEESE, SPRINKLE OVER TOP OF THE PASTA MIXTURE. DOT THE TOP WITH SMALL BITS OF BUTTER. BAKE UNTIL GOLDEN BROWN, ABOUT 30 MINUTES.
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Categories & Tags for Italian Baked Chicken & Sausage Pastina:
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