italian baked chicken

Name: Italian Baked Chicken
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 pound(s) boneless, skinless chicken breasts; 2 tablespoon(s) butter, melted; 1 cup(s) tomato sauce; 1 teaspoon(s) dried oregano; 1/8 teaspoon(s) garlic powder

(1 rating)

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Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

My notes on this recipe card are "tastes like chicken parmesan"

(1 rating)

yield 4 serving(s)

cook time 1 Hr

Ingredients For italian baked chicken

2 lb

boneless, skinless chicken breasts
2 Tbsp

butter, melted
1 c

tomato sauce
1 tsp

dried oregano
1/8 tsp

garlic powder

How To Make italian baked chicken

1
Arrange chicken, skin side down in ungreased shallow baking pan/dish; pour butter on top.

2
Bake at 400* for 20 mins.; turn chicken over and bake 20 mins longer. Pour tomato sauce on top; sprinkle with oregano and garlic powder. Bake till tender and juices run clear when chicken is pierced with a fork, about 20 mins. Serves 4
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italian baked chicken

Ingredients For italian baked chicken

How To Make italian baked chicken

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