island style sukiyaki
(1 rating)
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce which makes it so good and it is a dish of it's own. You have your starch, meat and vegetables all in one. Great dish for served with rice.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For island style sukiyaki
- SUKIYAKI SAUCE:
-
1/3 csugar
-
1/2 ckikkoman soy sauce
-
1 tspblack pepper
- SUKIYAKI INGREDIENTS:
-
2-3 Tbspcanola oil (for saute)
-
1/2 lgonions, 1" squared
-
4 clovegarlic, sliced
-
3 lgchicken breast (sliced) or chicken parts (cut 1" )
-
1/2 cshintake mushroom, sliced
-
1 pkgsukiyaki noodles (thick cellophane noodles)
-
1 ccarrots, thinly sliced
-
1 ccelery, sliced
-
1 lgcabbage, 1" sqared
-
1 cgreen onions, 1" squared
-
1 cfresh spinach
How To Make island style sukiyaki
-
1Soak noodles in a large bowl of water to softened. (About 20 minutes)
-
2Using small sauce pan, turn heat to med-low heat for a few minutes. Add soy sauce and bring to boiling (bubbly). Slowly, add sugar a little at a time as you stir with whisk. Still boiling on medium to low heat,Add black pepper, **continue whisking** at all times as it boils. You will see the sauce begins to thicken. Remove from heat and set aside.
-
3Using a large Wok, on medium heat, add canola oil to saute onions and garlic. Let cook until the onions turn translucent and garlic lightly brown in color.
-
4Add chicken and let cook for a couple minutes, then stir with a large spoon. Let cook for 5 to 10 minutes or until chicken is cooked.
-
5Add Sukiyaki sauce with the chicken and stir to blend together.
-
6Add carrots, celery, spinach, cabbage, and mushroom. Stir to incorporate the chicken and vegetables. Cover Wok and let cook for about 5 minutes.
-
7Add noodles and mix again to blend with all the ingredients. Let cook for 5 more minutes to cook the noodles.
-
8Turn off heat. Sprinkle the green onions on top. Cover then stir to mix together. Serve over white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT