island style sukiyaki

(1)
Recipe by
Connie "Kiyu" Guerrero
Saipan, MP

This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce which makes it so good and it is a dish of it's own. You have your starch, meat and vegetables all in one. Great dish for served with rice.

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(1)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For island style sukiyaki

  • SUKIYAKI SAUCE:
  • 1/3 c
    sugar
  • 1/2 c
    kikkoman soy sauce
  • 1 tsp
    black pepper
  • SUKIYAKI INGREDIENTS:
  • 2-3 Tbsp
    canola oil (for saute)
  • 1/2 lg
    onions, 1" squared
  • 4 clove
    garlic, sliced
  • 3 lg
    chicken breast (sliced) or chicken parts (cut 1" )
  • 1/2 c
    shintake mushroom, sliced
  • 1 pkg
    sukiyaki noodles (thick cellophane noodles)
  • 1 c
    carrots, thinly sliced
  • 1 c
    celery, sliced
  • 1 lg
    cabbage, 1" sqared
  • 1 c
    green onions, 1" squared
  • 1 c
    fresh spinach

How To Make island style sukiyaki

  • 1
    Soak noodles in a large bowl of water to softened. (About 20 minutes)
  • 2
    Using small sauce pan, turn heat to med-low heat for a few minutes. Add soy sauce and bring to boiling (bubbly). Slowly, add sugar a little at a time as you stir with whisk. Still boiling on medium to low heat,Add black pepper, **continue whisking** at all times as it boils. You will see the sauce begins to thicken.

    Remove from heat and set aside.
  • 3
    Using a large Wok, on medium heat, add canola oil to saute onions and garlic. Let cook until the onions turn translucent and garlic lightly brown in color.
  • 4
    Add chicken and let cook for a couple minutes, then stir with a large spoon. Let cook for 5 to 10 minutes or until chicken is cooked.
  • 5
    Add Sukiyaki sauce with the chicken and stir to blend together.
  • 6
    Add carrots, celery, spinach, cabbage, and mushroom. Stir to incorporate the chicken and vegetables. Cover Wok and let cook for about 5 minutes.
  • 7
    Add noodles and mix again to blend with all the ingredients. Let cook for 5 more minutes to cook the noodles.
  • 8
    Turn off heat. Sprinkle the green onions on top. Cover then stir to mix together.

    Serve over white rice.

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