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irish chicken stew

(5 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

The guinness stout really adds a wonderful flavor to this chicken stew.

(5 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For irish chicken stew

  • 2 Tbsp
    vegetable oil
  • 1 md
    onion, chopped
  • 2 lg
    garlic cloves, minced
  • 2 stalk
    celery, chopped
  • 2 lb
    boneless, skinless chicken breasts and thighs, cut into chunks
  • 5
    carrots, peeled and chopped
  • 2
    parsnips, peeled and chopped
  • 4 lg
    potatoes, peeled and chopped
  • 1 tsp
    dried thyme leaves
  • 3/4 tsp
    salt
  • 1/2 tsp
    black pepper
  • 12 oz
    guinness stout
  • 1/2 lb
    mushrooms, small whole
  • 3/4 c
    frozen corn

How To Make irish chicken stew

  • 1
    Heat oil in a large skillet over medium heat until hot. Add onion, celery and garlic; cook and stir 3 minutes or until tender. Remove vegetables with slotted spoon to a small bowl.
  • 2
    Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
  • 3
    Add onion, celery, garlic, carrots, parsnips, potatoes, thyme, salt and pepper to the skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes.
  • 4
    Add mushrooms and corn to skillet. Cover and cook 10 minutes. Then uncover skillet; increase heat to medium. Cook 10 minutes longer or until sauce is slightly reduced and chicken is no longer pink in center.
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