irene's chicken divan
(2 ratings)
Mom brought this recipe home with her many years ago after a visit with her sister-in-law, my Aunt Irene. The amounts listed are purely suggestions, so don't be afraid to experiment. Isn't that how you make the best casseroles ever? =^..^=
(2 ratings)
yield
6 -8, depending on serving size
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For irene's chicken divan
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someboned cooked chicken
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6 oz(1/2 pkg.) egg noodles
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10 ozpkg. frozen broccoli pieces
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large cancondensed cream of mushroom (or cream of chicken) soup
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1/2 canof milk or water
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someshredded cheddar cheese
How To Make irene's chicken divan
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1Preheat oven to 350 degrees F. Mist a 13 x 9" baking dish with cooking spray. Set a large pan of water on the stove to boil.
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2Tear chicken into smaller pieces and put them in the prepared baking dish. Set aside. -
3When the water in the pan begins to boil, add 1/2 package of egg noodles AND the frozen broccoli. Cook 10 minutes or so, until they are done to your taste.
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4Drain the noodles and broccoli, then return them to the pan. Add the large can of soup & ~1/2 can of water. Stir it all together well.
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5Pour the soup & noodle mixture over the chicken.
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6Top with shredded cheddar cheese. I start with about 2 cups, but I usually add more, if I have it.
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7Bake the casserole at 350 degrees F. for about 20 minutes or so, until the cheese is melted and the casserole is bubbly.
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8NOTE: When I find chicken breasts on sale, I usually buy LOTS. Then I cook & freeze some of them for quick meals, such as this one, or the Chicken Enchiladas I still need to add to this site. =^..^=
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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