instant pot chicken and mexican rice

Name: Instant Pot Chicken and Mexican Rice
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 medium tomatoes; 1 small onion; 2 clove(s) garlic; 3 1/2 cup(s) water; 5 teaspoon(s) tomato bouillon granules; 3 - boneless chicken breasts; 2 cup(s) long grain white rice, rinsed and drained; 2 tablespoon(s) canola oil

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Recipe by

Lisa N

@theloveoven

Coastal, SC

Here's a fast, easy, cheap, healthy, and delicious meal for your Instant Pot or other electric pressure cooker. It's also kid-friendly!

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

Ingredients For instant pot chicken and mexican rice

2 md

tomatoes
1 sm

onion
2 clove

garlic
3 1/2 c

water
5 tsp

tomato bouillon granules
3

boneless chicken breasts
2 c

long grain white rice, rinsed and drained
2 Tbsp

canola oil

How To Make instant pot chicken and mexican rice

1
Using a blender, add in the tomatoes, onion, garlic, water, and tomato bouillon; blend until liquified.

2
Add chicken and rinsed rice to the Instant Pot.
3
Now add the liquid from the blender and canola oil.
4
Set for 12 minutes. When finished cooking, release the pressure.
5
Remove chicken and shred.
6
Stir the shredded chicken back into the rice.
7
Serve. Can top with Sriracha, pickled jalapenos, sour cream, shredded cheddar, or nothing at all!
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