instant pot chicken and mexican rice

Name: Instant Pot Chicken and Mexican Rice
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 - boneless chicken breasts; 2 cup(s) long grain white rice, rinsed and drained; 2 tablespoon(s) canola oil; 1 small - onion; 2 clove(s) garlic; 2 - tomatoes, medium sized; 5 teaspoon(s) tomato bouillon granules; 3 1/2 cup(s) water

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Recipe by

Lisa N

@theloveoven

Coastal, SC

Here's a fast, easy, cheap, healthy, and delicious meal for your Instant Pot or other electric pressure cooker! It's also kid-friendly!

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

Ingredients For instant pot chicken and mexican rice

3

boneless chicken breasts
2 c

long grain white rice, rinsed and drained
2 Tbsp

canola oil
1 small

onion
2 clove

garlic
2

tomatoes, medium sized
5 tsp

tomato bouillon granules
3 1/2 c

water

How To Make instant pot chicken and mexican rice

1
Using a blender, add in the tomatoes, onion, garlic, water, and tomato bouillon; blend until liquified.

2
Add chicken, rinsed rice, liquid from blender, and canola oil into the Instant Pot. Set for 12 minutes. When finished cooking, release the pressure.
3
Remove chicken and shred, then stir back into the pot of rice. Serve. Can top with Sriracha, pickled jalapenos, sour cream, shredded cheddar, or nothing at all! :)
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