instant chicken parmesan

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my mom gave me this recipe she loved it for when she was in a hurry it is good and fast to fix

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For instant chicken parmesan

  • 1 jar
    (28 oz) marinara sauce
  • 6
    frozen breaded chicken breast patties
  • 6 slice
    provolone cheese
  • 3 Tbsp
    grated parmesan cheese
  • cooked spaghetti noodles

How To Make instant chicken parmesan

  • 1
    preheat oven to 350.
  • 2
    spread the marinara sauce into the bottom of a 9x13 inch baking dish.
  • 3
    arrange frozen chicken patties in the dish on top of the sauce.
  • 4
    place 1 slice of provolone cheese on each chicken patty.
  • 5
    sprinkle 1/2 tablespoon of parmesan cheese over each slice of provolone.
  • 6
    cover with foil and bake at 350 for 20 minutes. (this is the perfect time to get the water boiling for the cooked spaghetti).
  • 7
    uncover and bake for 5-10 more minutes until the cheese is bubbly.

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