indian chicken
(4 ratings)
We use to make this a lot, but haven't in a few years. I think this recipe came from a cooking show years ago.
(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For indian chicken
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8pieces of chicken skinned and scored
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2 cplain yogurt
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1/2 colive oil, extra virgin
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1/4 clemon juice
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1 Tbspfresh ginger, smashed & chopped fine
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1 clovegarlic, crushed
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4 tspcumin
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1 1/2 tspcardamon, ground
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2 tspcayenne pepper
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2 1/2 tspsalt
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few dashred food coloring (optional)
How To Make indian chicken
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1Put all ingredients in a large zipper bag and allow to marinate for a few hours. -
2Heat oven to 450.
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3Remove from marinade and place on a grill pan (or use a wire rack with a sheet pan under it). Bake for 30 minutes or until juices run clear.
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