indian chicken samosa
(3 ratings)
This is an Indian samosa recipe, it is wonderful, and very spicy.
(3 ratings)
prep time
30 Min
cook time
30 Min
Ingredients For indian chicken samosa
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2 lgpotatoes
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1 cpeas, frozen
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2 Tbspvegetable oil
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1/2 tspcumin seeds
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1 smbay leaf
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2 lgonions
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1 lbchicken
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4 clovegarlic
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1 Tbspginger root minced
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1 Tbspcayenne pepper crushed
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1/2 tspground black pepper
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1 1/2 tspsalt
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1 tspcumin ground
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1/2 tspnutmeg
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1 tspcorriander ground
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1 tspturmeric ground
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1 tspchili powder
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1/2 tspcinnamon, ground
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1/2 tspcardamom, ground
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2 Tbspcilantro, fresh & chopped
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2 Tbspgreen bell peppers, chopped
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1 pkgphyllo dough
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1 Tbspyour favorite hot sauce
How To Make indian chicken samosa
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1Boil the peas and potatoes together in a medium saucepan 15 minutes. Drain and then mash the potato and peas. Set aside.
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2In a large saucepan, heat the oil, bay leaf, garlic, onions and ground chicken for a few minutes and then add all the spices listed upto and including cardamom.
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3Stir in the mashed potato mixture. Add the cilantro and bell peppers.
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4Lightly flour cooking surface and place the phyllo dough, and put about a tablespoon of the mixture onto each and fold it into triangle form and butter the whole samosa and the egdes and seal them with a fork.
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5Place them on a baking pan, and bake for 15 minutes at 375 degrees. Enjoy spicy Indian samosas.
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Categories & Tags for Indian Chicken Samosa:
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