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impossibly easy chicken pot pie

(1 rating)
smfergi avatar
Recipe by
Suzanne Ferguson
@smfergi
Henderson, NV

Perfect use for leftover chicken

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For impossibly easy chicken pot pie

  • 1 2/3 c
    frozen mixed vegetables
  • 1 c
    cooked, cut up chicken
  • 1 can
    condensed cream of chicken soup
  • 1 c
    bisquick mix
  • 1/2 c
    milk
  • 1
    egg

How To Make impossibly easy chicken pot pie

  • 1
    Heat oven to 400F. Mix vegetables chicken and soup in ungreased glass 9" pie plate. (I have used my square 8x8 also).
  • 2
    With a fork, stir remaining ingredients in a bowl until blended. Pour over ingredients in pie plate.
  • 3
    Bake 30 minutes until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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