impossible chicken parmigiana pie

Name: Impossible Chicken Parmigiana Pie
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3/4 cup(s) low/no fat cottage cheese; 1/3 cup(s) parmesan cheese, regular or fat free; 1 1/2 pound(s) cut-up cooked chicken breast; 1 1/2 cup(s) mozzarella cheese; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) garlic; 6 ounce(s) can tomato paste; 1 cup(s) milk, regular or low-fat; 2 - eggs; 2/3 cup(s) bisquick; 1/4 teaspoon(s) pepper

(1 rating)

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review

Recipe by

Debbie Guardino

@muitobem

Savannah, TN

It doesn't seem possible, but is!

(1 rating)

yield 4 -6

cook time 30 Min

Ingredients For impossible chicken parmigiana pie

3/4 c

low/no fat cottage cheese
1/3 c

parmesan cheese, regular or fat free
1 1/2 lb

cut-up cooked chicken breast
1 1/2 c

mozzarella cheese
1/2 tsp

oregano, dried
1/2 tsp

basil, dried
1/2 tsp

garlic
6 oz

can tomato paste
1 c

milk, regular or low-fat
2

eggs
2/3 c

bisquick
1/4 tsp

pepper

How To Make impossible chicken parmigiana pie

1
Preheat oven to 400 degrees. Grease a deep-dish pie pan.

2
Layer cottage cheese & Parmesan in pie pan.
3
Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
4
Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
5
Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.
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impossible chicken parmigiana pie

Ingredients For impossible chicken parmigiana pie

How To Make impossible chicken parmigiana pie

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