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idahoan fried chicken

(1 rating)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

I got this recipe from Campbells kitchen. I love how crispy the potatoes make this chicken and it so easy to make .

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For idahoan fried chicken

  • 2 c
    flour
  • 2 c
    idahoan instant mashed potatoes flakes
  • 3
    eggs
  • 1 c
    milk
  • 1 c
    bread crumbs
  • 1 tsp
    ground black pepper
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    dried oregano leaves
  • 1/2 tsp
    dried sage leaves
  • 1/2 tsp
    dried thyme leaves
  • 1/2 tsp
    paprika
  • 1 tsp
    garlic powder
  • 8
    chicken legs (about 2 pounds)
  • 6 c
    canola oil

How To Make idahoan fried chicken

  • 1
    Stir 1 cup of flour and 1 cup of potato flakes in a medium bowl.
  • 2
    Beat the egg and milk in another bowl with a fork or whisk.
  • 3
    Stir the remaining flour , potato flakes , bread crumbs and seasonings in another bowl.
  • 4
    Coat the chicken with potato mixture.
  • 5
    Dip the chicken in egg mixture.
  • 6
    Coat the chicken with the seasoned flour mixture.
  • 7
    Heat the oil in a 4 quart sauce-pot over medium-high heat.
  • 8
    Add the chicken in batches and cook for 10 minutes or until chicken is golden brown and cooked through. Drain the chicken on paper towels.
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