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hunter chicken

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious juicy chicken

(1 rating)
yield 2 -4
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For hunter chicken

  • 4
    bone in chicken thighs
  • 2 Tbsp
    butter
  • 3
    shallots chopped
  • 3 clove
    garlic minced
  • 1 lb
    fresh mushrooms sliced
  • 1 c
    dry white wine
  • 2 c
    beef stock
  • 2 Tbsp
    tomato paste
  • 3 Tbsp
    cold water
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    fresh parsley small chop
  • 2 tsp
    fresh tarragon choped
  • salt and pepper to taste

How To Make hunter chicken

  • 1
    season the chicken with salt and pepper. heat butter in a skillet. Cook the chicken in the butter for about 20 minutes until no longer pink. Remove chicken and set aside and keep warm.
  • 2
    Add the shallots, garlic, and mushrooms to the pan and cook about 4 minutes. Season with salt and pepper. Pour in the wine and cook over high heat another 4 minutes. Add the beef stock and tomato paste. Mix well. Mix the cornstarch and water together
  • 3
    Bring the liquid to a boil and pour in the cornstarch mixture. Mix well. Add the parsley and tarragon. Add the chicken back in and cook for 5 more minutes.
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