hot wings baked or fryed

How To Make hot wings baked or fryed

• 1

  Bake at 425* for 45 min. Wash chicken wings real good spinkle with salt and pepper or you can omit this step
• 2

  Turn wings over 1/2 way through cooking time finish cooking wings in the mean time make your sauce and cut up your celery melt 1 stick (1/2 cup) of butter 6oz. of hot sauce mix together dip wings into mixture
• 3

  cut up celery sticks and have ranch or blue cheese dressing for dipping
• 4

  *TO DEEP FAT FRY WINGS * After you wash the wings make sure you pat them dry your oil should be 365* to fry you can cook the wings till about 1/2 way done say about 5 minutes then put the wings in a container with a lid then pour half of the sauce mix on them and put the lid on the contain and shake them well. finish cooking the wings then when they are done (wash out the container & lid you shook them in with the sauce) When the wings float they should be done, they will have a red tint to the chiicken on the inside because of the hot sauce. shake them in the sauce again serve with the celery sticks.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card