hot overnight chicken casserole

Ingredients For hot overnight chicken casserole

• 4 c

  cooked chicken or turkey
• 2 c

  celery, diced or chopped fine
• 3/4 to 1 c

  mayonnaise dressing
• 1/4 tsp

  accent
• dash of pepper
• 1 tsp

  seasoned salt
• 4

  hard boiled eggs, sliced or chopped
• 2 Tbsp

  lemon juice
• 2/3 c

  almonds, chopped
• 1/2 c

  ripe olives, sliced
• 2 tsp

  minced onion
• 1 1/2 c

  cheddar cheese, shredded or grated
• 1 1/2 c

  crushed potato chips or french fried onion rings
• 1 c

  cream of mushroom or chicken soup,undiluted