hot 'n' cheesy chicken

(1 rating)
Recipe by
Christine Chamberlain
Durham, NC

This goes together fast and tastes so good!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For hot 'n' cheesy chicken

  • 3 c
    cooked chicken, chopped
  • 1 pkg
    (14oz) frozen broccoli florets, thawed
  • 2 c
    cooked rice
  • 1 1/2 c
    frozen peas, thawed
  • 1 can
    condensed cream of soup
  • 1 can
    condensed nacho cheese soup
  • 1 can
    rotel tomatoes with chiles, juice included
  • 1/2 c
    milk
  • 1/2 tsp
    crushed red pepper, optional
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 c
    crushed ritz crackers

How To Make hot 'n' cheesy chicken

  • 1
    Preheat oven to 350. Place chicken in the bottom of a 9x13" pan. Add broccoli, peas and rice. Stir slightly to mix the ingredients.
  • 2
    Combine soups, tomatoes/chiles with juice, milk and red pepper. Stir in half of the cheeses. Pour over the chicken, veggies and rice. Sprinkle crushed crackers evenly over the top. Sprinkle remaining cheeses across the top of the crackers.
  • 3
    Bake, uncovered for 20-25 minutes. If frozen veggies are used, increase baking time to 40-50 minutes
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