hot chicken salad souffle
(1 rating)
No Image
This is good and you refrigerate overnight.
(1 rating)
yield
6 -8
cook time
1 Hr
Ingredients For hot chicken salad souffle
-
2 1/2-3 lbchicken
-
6 slicewhite bread
-
1/2 ceach celery,onion,green pepper(finely chopped)
-
1/2 cmayonnaise
-
1/2 cshredded chedder cheese
-
3 lgeggs,slightly beaten
-
1 1/2 cmilk
-
1 cancondensed mushroom soup.
How To Make hot chicken salad souffle
-
1Cook chicken in a little boiling water,seasoned with extra chopped celery and onions. Bone chicken and dice,about 2 cups Trim crust off bread and set aside crust Place bread slices on bottom of a 9"x13" baking dish. Combine chicken & chopped veggies with mayonnaise & carefully spread over bread. Rip up crusts & sprinkle over chicken mixture,then sprinkle shredded cheese over all. Combine eggs & milk & pour over all. Refrigerate overnight. Before baking,spoon soup directly from the can over chicken.( I take soup out of can and stir well.It makes it a lot easier to spread.) Bake in a preheated oven 350 for 1 hour or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT