hot chicken salad
(1 rating)
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This is a great recipe and can either be eaten alone or served with Frito Scoops. It is a nice presentation served on a bed of lettuce. ENJOY!
(1 rating)
yield
6 - 8
prep time
10 Min
cook time
40 Min
Ingredients For hot chicken salad
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6chicken tenders or 3 cans of canned chicken
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1 cancream of chicken soup
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1 cmayonnaise
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1 csour cream
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1 cansliced water chestnuts, drained
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1/3 calmonds, chopped
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1 cgrated cheddar cheese; 2 cups for cheesier
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1/2bag crushed potato chips (plain)
How To Make hot chicken salad
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1After cooking chicken tenders, shred it or if using canned chicken, just tear it apart some. Mix all ingredients except cheese and potato chips. Spread in a 9 x 13" casserole dish. Add cheese and chips on top. Bake at 350 degrees for 30 - 45 minutes. If you would like it cheesier, add another cup of shredded cheddar cheese. YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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