hot chicken pot pie

How To Make hot chicken pot pie

• 1

  In a 3 quart baking dish, combine the soup, milk, thyme and pepper.
• 2

  Stir in the vegetables and chicken or turkey.
• 3

  Bake at 400 for 15 minutes or until mixture begins to bubble.
• 4

  Meanwhile, cut each biscuit into quarters.
• 5

  Remove dish from oven; stir.
• 6

  Arrange biscuit pieces over hot chicken mixture.
• 7

  Bake 15 minutes or until golden brown.
• 8

  VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.
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