hot and sour turmeric chicken soup
yummy
yield
2 -4
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For hot and sour turmeric chicken soup
- BROTH
-
6 cchicken stock
-
1 stalklemon grass
-
3inch piece turmeric peeled and chopped
-
2 lgpieces dried galangal
-
4dried kaffir leaves
-
2birds eye chilies seeded
-
1 Tbspfish sauce
- FOR THE DISH
-
2 lbboneless skinless chicken thighs cut into chunks
-
3green onions sliced on the bias
-
3 Tbsplime juice
-
4 ozrice noodles cooked according to package directions
- GARNISHES
-
fresh cilantro, thai basil, & red onion
How To Make hot and sour turmeric chicken soup
-
1Cut the ends of the lemongrass stalk off and bruise the stalk with a knife. Place all the ingredients for the broth in a large stock pot. Bring to a boil and reduce heat and simmer 15 minutes. Remove from heat and strain through a fine mesh strainer. Discard the solids.
-
2Place the broth back over medium heat and add the chicken pieces and green onions. Cook about 5 minutes. Add the noodles and lime juice and cook another 2 minutes.
-
3Ladle into bowls and garnish with red onion, basil and cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT