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honeyed chicken kebabs

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy kebab recipe. My daughter loves that they are sticky sweet! I serve these w/ rice pilaf.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For honeyed chicken kebabs

  • 1/3 c
    hoisin sauce
  • 1/3 c
    honey
  • 1/8 tsp
    ground ginger
  • 1 tsp
    minced garlic
  • 1
    red bell pepper, cut into 12 chunks
  • 1
    yellow bell pepper, cut into 12 chunks
  • 2
    boneless, skinless chicken breasts, cut into 16 chunks
  • 4 lg
    mushroom, cut in 1/2.
  • wooden or metal skewers

How To Make honeyed chicken kebabs

  • 1
    If using wood skewers, soak in water for 15 mins. Spray grill grates w/ cooking spray or oil grates w/ canola oil. Heat grill to medium.
  • 2
    In bowl, combine hoisin sauce, honey, ginger and garlic. Whisk well. Alternately place red bell pepper, yellow bell pepper, chicken and mushrooms on skewers. Brush w/ 1/2 of the sauce.
  • 3
    Place kebabs on grill. Grill about 10 min, turning occasioally, and basting w/ remaining sauce.
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