honeyed cashew chicken lettuce wraps

Recipe by
barbara lentz
beulah, MI

Great crunchy lunch.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For honeyed cashew chicken lettuce wraps

  • 1 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • 4
    boneless skinless chicken thighs, sliced into small pieces
  • 1/4 c
    chicken stock
  • 1/4 c
    honey
  • 1/2 c
    cashew nuts
  • boston lettuce leaves
  • 1 c
    julienne carrots
  • 1 bunch
    green onions, chopped
  • kecap manis or hoisin sauce, for drizzle

How To Make honeyed cashew chicken lettuce wraps

  • 1
    Heat oil in a skillet. Add the garlic and saute 30 seconds. Add the chicken pieces and chicken stock. Bring to a boil and cook for 5 minutes. Pour in the honey and add the cashews; cook until liquid is mostly evaporated.
  • 2
    Serve in lettuce cups topped with carrots and scallions and with a sweet soy or hoisin sauce drizzle.

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