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honey teriyaki wings

(1 rating)
SeasideTV avatar
Recipe by
Linda Seide
@SeasideTV
Philadelphia, PA

No fork or knife required...just your fingers for finger-lickin good food. Perfect for your Superbowl party, or any sports Sunday. Easy to make too, which makes this a perfect dish, in my opinion.

(1 rating)
yield 7 -8
prep time 4 Hr 10 Min
cook time 25 Min
method Bake

Ingredients For honey teriyaki wings

  • 3 lb
    chicken wing sections, tips discarded
  • 1/4 c
    honey
  • 1/4 c
    plum sauce (from a jar)
  • 1/4 c
    bottled teriyaki sauce
  • 2 Tbsp
    rice vinegar
  • 2 tsp
    mustard powder
  • scallion and orange slices, optional

How To Make honey teriyaki wings

  • 1
    Place chicken wings in large resealable plastic bag. In a small bowl, whisk together honey, teriyaki sauce, plum sauce, vinegar and mustard powder.
  • 2
    Pour half of the mixture over the wings. Seal bag, shake well and refrigerate for 4 hours. Reserve remaining honey mustard mixture.
  • 3
    Preheat oven to 450 degrees Fahrenheit. Line jelly-roll pan with foil.
  • 4
    Remove wings from marinade, allowing excess to drip off. Discard marinade in bag. Place wings on pan. Bake until no longer pink near bone, about 22-25 minutes.
  • 5
    Meanwhile, in a small pot over medium heat, cook reserved honey mustard mixture, stirring frequently until thickened and reduced by half about 5 minutes.
  • 6
    Brush wings with cooked honey mustard sauce. If desired, garnish with scallions and orange slices.
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