honey mustard chicken w/ roasted new potatoes

(1 rating)
Recipe by
Lisa Johnson
Fort Worth, TX

can also use drumbsticks.

(1 rating)
yield 2 -4
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For honey mustard chicken w/ roasted new potatoes

  • 4
    chicken thighs, skinless and boneless
  • 1/2 tsp
    salt
  • fresh ground pepper
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    honey
  • 1
    minced shallot
  • 1/2 tsp
    dried thyme
  • 1 lb
    small red potatoes, cut in half
  • olive oil cooking spray

How To Make honey mustard chicken w/ roasted new potatoes

  • 1
    1. Preheat oven to 375*.
  • 2
    2. Sprinkle chicken with 1/4 tsp salt and pepper. Place in a 13 X 9-inch baking dish. Combine mustard, honey, shallot and thyme in small bowl to form a paste. Spread over chicken completely.
  • 3
    3. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with remaining salt and pepper.
  • 4
    4. Bake about 50 minutes, stirring potatoes once until potatoes and chicken are tender.

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