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honey-mustard chicken filets

(1 rating)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

This recipe is adapted from a recipe I got from a Taste of Home cookbook. The original recipe was made with pork, but I found that my family likes the chicken better.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For honey-mustard chicken filets

  • 6-8
    chicken breast filets
  • 1/4 c
    honey
  • 1/4 c
    spicy brown mustard
  • 2/3 c
    crushed butter-flavored crackers (about 16)
  • 2/3 c
    dry bread crumbs
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    butter or margarine

How To Make honey-mustard chicken filets

  • 1
    Wash chicken breast filets and pat dry. Flatten chicken to about 1/8-inch thickness. Combine honey and mustard. Brush over both sides of chicken filet.
  • 2
    In a shallow bowl, combine crushed crackers and bread crumbs; dip chicken in mixture to coat.
  • 3
    In skillet, heat oil and butter. Fry chicken filets for 15-20 minutes or until no longer pink and juices run clear.
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