honey-mustard chicken and appples

How To Make honey-mustard chicken and appples

• 1

  Preheat the oven to 450 degrees. Season the chicken with salt and pepper. Heat olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 or 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings
• 2

  Add the onion and apples to skillet and season with salt and peper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes. Chicken 180 degrees.
• 3

  Mix the buter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onions to plates or plater. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 min. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.
• 4

  I used 2 chicken breast..cut in half for 2 servings. I am going to try pork chops next time as this is so good. I think the pork chops will be good in this.
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