honey mustard chicken

How To Make honey mustard chicken

• 1

  Preheat the oven to 350°.
• 2

  Mix mustard, honey and olive oil in a large bowl.
• 3

  Add some salt to the honey mustard mix. You may want to add a bit more salt or mustard to get that exact taste you're looking for.
• 4

  Place the chicken into a shallow dish and season lightly with salt. Make sure the skin-side is up.
• 5

  Pour your honey mustard mixture over the chicken and place the rosemary sprigs between each piece.
• 6

  Bake for about 45 minutes. If you have a meat thermometer, once it reaches 175 its done.
• 7

  After you take the chicken from the oven. Carefully remove any excess chicken fat.
• 8

  To add a little more zest, before serving, sprinkle with freshly ground pepper.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card