honey mustard chicken

How To Make honey mustard chicken

• 1

  Heat oven to 375.
• 2

  Place chicken, skin side down, in ungreased rectangular pan, 13x9x2\".
• 3

  Mix remaining ingredients; brush over chicken.
• 4

  Cover and bake 30 minutes.
• 5

  Turn chicken; brush with mustard mixture and bake uncovered about 30 minutes longer or until juices is no longer pink when centers of thickest pieces are cut - If chicken begins to brown too quickly, cover with aluminum foil.
• 6

  Discard any remaining mustard mixture.
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