honey mustard chicken

(2 ratings)
Recipe by
Cyndi Tilley
Albuquerque, NM

This is a quick and easy recipe that I got from the Quick Cooking magazine a few years ago. The chicken always comes out moist and flavorful. Sorry my picture is so blurry!

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 20 Min

Ingredients For honey mustard chicken

  • 3
    boneless chicken breasts
  • 2 c
    panko bread crumbs
  • 4 Tbsp
    dijon mustard, divided
  • 4 Tbsp
    honey
  • 1 c
    flour
  • 1/4 c
    cooking oil

How To Make honey mustard chicken

  • 1
    Filet chicken breast (like you would butterfly shrimp) and then cut each breat in half. You will have 6 pieces of chicken breast.
  • 2
    In a bowl, combine 3 Tablespoons of mustard with 4 Tablespoons of honey. Set aside.
  • 3
    Place flour in another bowl.
  • 4
    In third bowl, place 2 panko bread crumbs and mix with remaining 1 Tablespoon of mustard.
  • 5
    Dredge chicken pieces lightly in flour, then dip in honey-mustard mixture and then in panko bread crumbs. In a non-stick skillet over medium heat, cook chicken in oil on both sides until juices run clear and chicken is golden brown (about 8 minutes).

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