honey mustard chicken
(2 ratings)
This is a quick and easy recipe that I got from the Quick Cooking magazine a few years ago. The chicken always comes out moist and flavorful. Sorry my picture is so blurry!
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
20 Min
Ingredients For honey mustard chicken
-
3boneless chicken breasts
-
2 cpanko bread crumbs
-
4 Tbspdijon mustard, divided
-
4 Tbsphoney
-
1 cflour
-
1/4 ccooking oil
How To Make honey mustard chicken
-
1Filet chicken breast (like you would butterfly shrimp) and then cut each breat in half. You will have 6 pieces of chicken breast.
-
2In a bowl, combine 3 Tablespoons of mustard with 4 Tablespoons of honey. Set aside.
-
3Place flour in another bowl.
-
4In third bowl, place 2 panko bread crumbs and mix with remaining 1 Tablespoon of mustard.
-
5Dredge chicken pieces lightly in flour, then dip in honey-mustard mixture and then in panko bread crumbs. In a non-stick skillet over medium heat, cook chicken in oil on both sides until juices run clear and chicken is golden brown (about 8 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT