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honey/ginger chicken n veggie kabobs

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A BKD POTATO N A SALAD...DINNER SERVED :)

(1 rating)
yield 4 servings
prep time 5 Hr
cook time 20 Min
method Barbecue

Ingredients For honey/ginger chicken n veggie kabobs

  • 3 lg
    boneless chicken breast (cut into 1 1/2" pieces)
  • 8 oz
    mushrooms (large ones cut in half)
  • 1 lg
    purple onion (cut into 1/4 wedges n then cut in half) about 2" pieces
  • 3 lg
    red peppers (cut into 2 " pieces)
  • 1/4 c
    vegetable oil
  • 1/3 c
    honey
  • 1/3 c
    soy sauce
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    fresh parsley, choppd
  • 2 clove
    garlic, grated
  • 2 Tbsp
    fresh ginger, grated
  • skewers (if using wooden soak in water for a half hour)

How To Make honey/ginger chicken n veggie kabobs

  • 1
    IN A BOWL WHISK TOGETHER VEG OIL, SOY SAUCE, HONEY, GARLIC, GINGER, PARSLEY N BLK PEPPER.
  • 2
    PUT CHUNKS OF CHICKEN INTO A PLASTIC GALLON BAG N PUT VEGGIES IN ANOTHER BAG. POUR HALF OF MARINADE IN EACH BAG TAKE OUT AIR N ZIP UP THEN GENTLY SQUISH MARINADE AROUND FOOD N REFRIGERATE FOR 5 HOURS TO OVERNIGHT...REMMBR THE LONGER U MARINATE THE MORE FLAVA U GET :)
  • 3
    IF USING WOODEN SKEWERS U NEED TO SOAK IN WATER FOR ABOUT AN HOUR B4 SKEWRING. TAKE SKEWER N PUT CHICKEN N VEGGIES IN AN ORDER ON N REPEAT UNTILL NONE IS LEFT.
  • 4
    POUR MARINADE INTO A SMALL SAUCEPAN N BRING TO A BOIL (THIS IS TO RID IT OF RAW CHICKEN BACTERIA) THIS NOW CAN B USED TO BRUSH ON KABOBS WHILE GRILLN. OVER MED/HIGH HEAT GRILL KABOBS FOR 15-20 MINUTES...TURN TO COOK ON ALL SIDES N.......ENJOY :)
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