honey do southern fried chicken

(1 rating)
Recipe by
Helaine Norman
Sunrise, FL

What can I say but that I have a sweet tooth. I even like my fried chicken sweet. The addition of honey makes this recipe one of my favorite fried chicken recipes.

(1 rating)
yield 4 to 6
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For honey do southern fried chicken

  • 1
    whole (2 to 3 lb) fryer, cut into pieces
  • salt & pepper to taste
  • honey for coating chicken
  • 1 Tbsp
    garlic powder
  • 1 oz
    pkg dry instant chicken broth mix
  • 2 c
    flour, all-purpose or whole-wheat
  • your choice of oil or shortening for frying

How To Make honey do southern fried chicken

  • 1
    Season chicken with salt and pepper to taste. Coat each piece with honey.
  • 2
    In a shallow dish or pie plate, mix together the garlic powder, chicken broth mix and flour. Dredge honey-coated chicken, one piece at a time, in the flour mixture to cover completely laying them out on a piece of wax paper while the oil/shortening heats up.
  • 3
    Heat the shortening/oil to cover almost an inch of the skillet bottom. Place chicken in the hot oil or shortening and fry at least 5 minutes on first side before turning. fry at least 5 minutes on other side. Then fry until jices run clear when poked. Do not let pieces touch one another (don't over-crowd the fry pan).
  • 4
    Note: I have never baked this instead of frying it but I think it would work if you use a non-stick baking pan with a little Pam (for a more diet friendly version.)

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