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honey dijon chicken

(2 ratings)
valleygreennaturals avatar
Recipe by
Cindy DeVore
@valleygreennaturals
Amissville, VA

With only 3 ingredients, this is by far, the simplest dish to make. But don't let its simplicity fool you -- It's really good! Try serving these delectable chicken breasts with our rosemary red (or gold) potatoes, an organic green vegetable and some wild or brown rice. It's a fast and healthy meal that your family will love.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For honey dijon chicken

  • 4
    skinless, boneless chicken breasts (buy organic or natural)
  • 1/4 c
    raw honey (best from your local farmer's market)
  • 2-3 Tbsp
    dijon mustard (use 2 to 3 tablespoons to taste)

How To Make honey dijon chicken

  • 1
    Preheat oven to 350. Rinse chicken breasts and place in glass baking dish.
  • 2
    In a small bowl, mix honey and Dijon mustard to make a thin sauce. Spoon the mixture completely over the chicken breasts.
  • 3
    Bake chicken at 350 for 45 to 50 minutes, depending on thickness of breasts. Chicken is done when no longer pink inside and juices run clear.
  • 4
    Place each chicken breast on a plate, and spoon the sauce drippings in the baking dish over each serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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