honey chicken in a skillet - easy!
(5 ratings)
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This is a simple and tasty way to prepare boneless, skinless chicken breasts. I always use a meat mallet for boneless, skinless breasts ... it makes them so tender, you can literally cut them with a fork, and they also cook just a wee bit faster when they're pounded a bit thinner. Enjoy!
(5 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For honey chicken in a skillet - easy!
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4boneless, skinless chicken breasts
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1/4 cflour, seasoned with salt and pepper
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2 Tbspbutter
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2 Tbsphoney
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1/2 corange juice
How To Make honey chicken in a skillet - easy!
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1With a meat mallet, pound the chicken breasts lightly, to tenderize them and make them more uniform in thickness. LIGHTLY dust them in salted and peppered flour; shake off excess.
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2In a large skillet, melt the butter and honey together. Brown the chicken breasts on both sides in the honey/butter, approx. 4 - 5 minutes per side, until juices run clear.
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3Pour a half-cup of orange juice over the chicken. Reduce heat to 'low'. Cover, and cook for another 10 minutes.
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4Uncover the chicken, and cook further, until the juices reduce to a glaze.
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5Serve with rice and a pretty green vegetable!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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