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honey barbecue chicken

(3 ratings)
6timeblueribbon avatar
Recipe by
A Q
@6timeblueribbon
Pensacola, FL

Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don’t usually cook drumsticks, but these are amazing. The dark meat give it a great rich flavor that leaves you wanting more. Enjoy!

(3 ratings)
method Bake

Ingredients For honey barbecue chicken

  • CHICKEN
  • 6 - 8
    chicken drumsticks
  • 2 3/4
    all purpose flour
  • 1 tsp
    lawry's seasoning salt
  • 1 tsp
    black pepper
  • 1 c
    milk
  • 2 Tbsp
    white vinegar
  • BBQ SAUCE
  • 1 c
    bbq sauce - mild or sweet
  • 1/4 c
    water
  • 3 Tbsp
    honey
  • 1 1/2 Tbsp
    ketchup
  • 1 tsp
    liquid smoke flavoring

How To Make honey barbecue chicken

  • 1
    Mix flour, seasoning salt, and pepper in a bowl.
  • 2
    Combine the milk and vinegar, set aside for 10 min
  • 3
    Pat the chicken dry, dry chicken makes crispy chicken
  • 4
    Preheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does’t hurt to spray with non-stick spray just to insure a beautiful crust.
  • 5
    Once the milk has “soured” pour into a shallow dish, easy for dipping the chicken in.
  • 6
    Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.
  • 7
    Add the chicken carefully to the preheated wire rack. Cook for 25 – 30 min. Rotating the pan half way through.
  • 8
    Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.
  • 9
    Enjoy, serve the extra sauce on the side.
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