honey baked chicken
(5 ratings)
This yummy dish is just so good. Slightly sweet and delicious.
Blue Ribbon Recipe
Need a new way to prepare chicken? Try this honey baked chicken. Very easy to make, once baked the chicken tastes similar to a General Tso chicken. There's a bit of sweetness and spice. Simmering the sauce and pouring it over the baked chicken, punches up the flavors when serving.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For honey baked chicken
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5-6 lbchicken breast pieces (or whatever chicken pieces you like)
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1/4 cbutter, melted
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1/2 choney
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1/4 tspprepared mustard
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1 tspsalt
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1 tspcurry powder
How To Make honey baked chicken
Test Kitchen Tips
If you're going to reduce the sauce, we suggest adding an extra 1/4 cup of honey to the sauce to thicken it up a little. We used a combination of chicken pieces for testing.
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1Place chicken in baking pan.
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2Combine the remaining ingredients.
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3Pour over chicken.
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4Bake, covered with foil, at 350 F for the first 30 minutes.
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5Uncover, baste and bake for another 30 minutes.
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6If you'd like you can pour the sauce into a saucepan. Simmer down to about half and then use it to pour over your chicken when served.
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