honey and spice baked chicken

How To Make honey and spice baked chicken

• 1

  Combine 1st 6 ingredients;rub over chicken.
  Transfer to a greased 15"x10"x1' baking pan.
  Bake in a preheated 375 oven for 25-30 minutes or until juices run clear.
  Combine honey & vinegar;baste over chicken during the last 10 minutes of baking...Save 3 chicken breast for Chimichangas.
• 2

  CHICKEN CHIMICHANGAS
  3 Honey & Spice Chicken Breasts (leftovers)
  1 C.refried beans
  1 tsp.chili powder
  1/2 tsp.ground cumin
  1/4 tsp. garlic salt
  1/8 tsp. cayenne pepper
  6 flout tortillas
  Oil for deep-fat frying
  OPTIONAL TOPPINGS: sour cream, salsa con queso dip,
  shredded lettuce, chopped tomatoes, and sliced seeded jalapeno peppers.
• 3

  Combine 1st 7 ingredients in a small microwave-safe bowl...Cover and microwave on high for 1-1/2 minutes or until heated through.
  Spoon 1/3 cup off-center on each tortilla; sprinkle with cheese.
  Fold up edge nearest filling;fold in both sides and roll up. Secure with toothpick.
  Heat oil in an electric skillet or deep-fat fryer.
  Cook Chimichangas until golden brown,turning to cook all sides.
  Drain on paper towels.
  Serve with toppings of your choice.
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