homemade shake n' bake mix
(2 ratings)
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If you like to use shake n' bake then this recipe is just that. another way to save money and you'll know exactly what's in it.
(2 ratings)
prep time
10 Min
cook time
45 Min
method
Blend
Ingredients For homemade shake n' bake mix
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4 cflour
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4 cfinely crushed saltine crackers
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4 Tbspsea salt
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2 Tbspsugar
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2 tsponion powder
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3 Tbsppaprika
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1/4 cvegetable oil
How To Make homemade shake n' bake mix
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1Combine all ingredients. Mix well. Store in a tightly covered container. Keep in a cool, dry place for up to six months. Refrigerate or freeze for longer storage.
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2To use: Place an appropriate amount of mix into a large plastic bag or ziplock bag for the amount of chicken or fish you will prepare.
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3Moisten chicken or fish pieces with either water, beaten egg, buttermilk or salad dressing to coat, then into the bag. Shake to coat.
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4Bake at 400 degrees until thoroughly cooked, about 45 minutes for bone-in; 20 minutes for boneless chicken or fish, or until done. Do not cover or turn chicken or fish while baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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