homemade pot pie
(1 rating)
This is so yummy! It's all in the seasonings!
(1 rating)
yield
6 to 7
prep time
1 Hr
cook time
35 Min
Ingredients For homemade pot pie
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1 lbchicken
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1 cancram of chicken soup
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1 cancheddar cheese soup
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1 cancorn
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2 canmixed vegetables
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1 canpotato
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1/2 cmilk
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1/4 cbuttermilk biscuit mix
- NOW FOR TOPPING YOU NEED!
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2 cbuttermilk biscuit mix
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2 cthe chicken juice after cooking chicken
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1tbls Tbspparsley
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1/2 tsprosemary, dried or basil
- HOW TO COOK YOUR CHICKEN!
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1/4 clemon juice
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3 Tbsptable blend mrs dash
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3 Tbsporiginal blend mrs dash
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3 Tbspall seasoning salt
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3 Tbspgarlic salt
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and any other seasoning you think wld go good with the chicken!!!!!!!!!
How To Make homemade pot pie
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1Preheat oven to 400° F.
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2For filling, combine chicken and vegetables in large sauce pan.
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3In medium bowl, combine soup, milk, 1/4 cup pancake mix and pepper with wire whisk.
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4Add to chicken vegetable mixture. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture bubbles.
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5For topping, combine 2 cup biscuit mix, use chicken juice after cooking chichen, parsley and poultry seasoning with wire whisk until well blended.
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6Pour hot chicken mixture into greased 2-quart casserole dish. Top immediately with batter; spread evenly.
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7Bake 30-35 minutes or until topping is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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