homemade pasta
(1 rating)
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I found this recipe in my Betty Crocker's cookbook. My husband's family makes homemade noodles with mashed potatoes. It is so good!! I had never heard of homemade noodles until I met him.
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For homemade pasta
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2 call purpose flour
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1/2 tspsalt
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2 lgeggs
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1/4 cwater
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1 tspolive or vegetable oil
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3chicken breasts
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1 canchicken broth
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2 cancream of chicken soup
How To Make homemade pasta
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1Boil chicken in a large pot for about 20 minutes or until done. Remove chicken and keep the broth in the pot.
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2Mix flour and 1/2 teaspoon salt in medium bowl. Make a well in cneter of flour mixture. Mix in eggs, 1/4 cup water and the oil thoroughly. (If dough is too dry, min in a few drops water; if dough is too sticky, min in a small amount of flour.)
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3Gather dough into a ball. Knead on floured surface about 5 minutes or until smooth and elastic.
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4Divide dough into 4 equal parts. Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/4-inch strips. Unfold strips and plac ein single layer on towels; let stand at least 30 minutes until dry.
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5Add 2 cans of chicken broth to large pot of chicken broth already made. Place noodles in boiling broth. Boil uncovered for 3 to 5 minutes or until firm but tender. Begin testing for doneness when pasta rises to surface of water. When done, add 1 can of cream of chicken and shredded cooked chicken. Salt and pepper to taste. Serving suggestion: Place over mashed potatoes and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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