homemade chicken pot pie
(1 rating)
My sister gave me this recipe & I cheat sometimes by using canned chicken. It is a whole meal in itself!!
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For homemade chicken pot pie
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1 wholechicken or 6 breasts
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1 cancream of celery soup
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1 canveg all, drained
-
1 canchicken broth
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1/2 canmilk
- CRUST: MAKE TWICE
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1 stickbutter
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3/4 cmilk
-
1 cflour
How To Make homemade chicken pot pie
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1Heat oven to 350° F. Mix butter, milk & flour for bottom crust. Cook for 15 minutes. Mix chicken, soup, veg all & put on top of crust. Mix broth & 1/2 can milk & pour over chicken mixture. Mix butter, milk & flour for the second crust. Bake about 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Chicken Pot Pie:
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