homemade chicken nuggets

How To Make homemade chicken nuggets

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  1

  Start with breadcrumbs, corn flakes and seasonings (except garlic powder and half the salt) in a food processor and process until crumbs. Remove breadcrumbs from processor and place in a bowl to dip the chicken in.
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  2

  Take the chicken thighs and put them in the food processor and run it until the chicken is a pasty ball. Add half a beaten egg, pinch salt, garlic powder and process again. Scrape out into a bowl.
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  3

  Take the processed chicken and grab a little ball of it, and drop it in the crumbs, sprinkle breadcrumbs over top and mush down slightly, till its as thick as a regular nugget, flip and place on plate.
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  4

  Heat oil in pan after all the nuggets are made on medium heat. Place the nuggets in pan and cook around 2 to 3 minutes each size depending on the size you make them.
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  5

  Place nuggets on paper towel to drain any grease off of them and serve!
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