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homemade chicken jerkey by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This jerkey is great to take on camping, hunting trips or school lunches. Don't forget it is good for a snack also.

yield 6 to 8 serivngs
prep time 20 Min
cook time 10 Hr
method Convection Oven

Ingredients For homemade chicken jerkey by eddie

  • 2 lb
    chicken breasts, boneless and skinless
  • 1/3 c
    orange juice
  • 1/3 c
    soy sauce, low sodium
  • 1/3 c
    honey
  • 3 Tbsp
    bbq seasoning
  • 1 Tbsp
    vinegar

How To Make homemade chicken jerkey by eddie

  • 1
    Cut chicken breasts 3/8 inch thick and 1 inch wide.
  • 2
    Place on a cutting board and pat dry with a paper towel
  • 3
    Pour all marinating ingredients into a large Ziploc bag close and mix. Add chicken and message marinate into chicken. Place in refrigerator overnight.
  • 4
    Take out all cooking racks from your oven, and preheat to 170 degrees. Place a large cookie sheet on the bottom of the oven to catch any drippings.
  • 5
    Prop toothpicks between wire of oven rack and hang marinated strips over toothpicks . Slide rack into oven, making sure meat is 4 to 5 inches from bottom of oven. Leave oven door slightly ajar. ( cook 9 to 10 hour's.
  • 6
    Remove jerkey from oven cool. Place in a plastic bag and refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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