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homemade chicken enchiladas with green salsa

(5 ratings)
RosemaryRidgeFarms2037 avatar
Recipe by
Elizabeth Lancaster
@RosemaryRidgeFarms2037
Lincoln, NE

Everyone Beggs for these at my house! Hope you'll love em too.

(5 ratings)
yield 5 -7
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For homemade chicken enchiladas with green salsa

  • 1 1/2 lb
    chicken breasts, boneless and skinless cubed
  • 1/2 lg
    half of large onion, diced
  • 1 can
    of green chiles (optional)
  • 2 box
    8 oz philadelphia cream cheese
  • 1 pkg
    misson flour tortillas
  • 1 c
    of mexican shredded cheese
  • 1 Tbsp
    of goya seasoning (or any seasoning you like)
  • 1 can
    large can of las palmas green enchilada sauce

How To Make homemade chicken enchiladas with green salsa

  • 1
    Heat a large pan, with 2 Tbl. of corn oil. over a Med. Heat. Cube up chicken breasts,add diced onion and seasoning of you choice (i usally add a dash of salt and pepper as well) stir till chicken is completely cooked through, add one can of diced green chiles, and both boxes of Cream cheese (dice em up, they seem to melt easier) and remove from heat.
  • found this perfect step by step, of how to roll a proper burrito.
    2
    Pre-heat oven to 375*, and take the flour tortillas (burrito sized) and scoop chicken and cream cheese mix into tortilla. *** Note i wrap my burritos like swaddling a baby*** lay tortallia on a flat surface and scoop filling in the middle, take BOTH smaller ends of the tortilla and fold Inward, then with your thumbs grab the tortilla side CLOSEST to your body and flip over toward your finger tips.and tuck in tight! (hope that helps :P )
  • Found in the Mexican cooking isle at walmart,hyvee,krogers,HEB,and Bag N save.
    3
    Grease a 9x13 pan with a light coating of corn oil. place all burritos in side ways, cover with las palmas enchilada sauce (Green Salsa), and bake for 20 mins, at 375*. Shut off oven, and add 1 Cup of shredded cheese to the top of the burritos and let sit in oven til melted.
  • 4
    I serve mine with Cilantro and Avocado halfs, with mexican rice, and a dash of sourcream. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade Chicken Enchiladas with Green Salsa:

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