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homemade alfredo sauce

(1 rating)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

It take a little time, but it is sooooo worth it

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For homemade alfredo sauce

  • 12 oz
    fettuccine noodles
  • 3/4 c
    butter
  • 1 c
    whipping cream
  • 1/4 tsp
    pepper
  • 1 1/4 c
    grated parmesan cheese
  • 2 tsp
    parsley (optional)
  • 1/4 tsp
    nutmeg (optional)
  • 1-2 boneless skinless chicken breasts, cooked and cubed

How To Make homemade alfredo sauce

  • 1
    Cook fettuccine noodle to desired doness, drain and cover to keep warm.
  • 2
    Melt butter in large saucepan over low heat. Stir in cream and pepper. Cook about 5 minutes or till mixture thickens a little, stirring occasionaly
  • 3
    Stir in Parmesan cheese, cook over low heat till melted, stirring constantly. Immediately stir in noodle, toss to coat, Stir in parsley and nutmeg if desired. This would be where you would stir in the chicken if you wish. You can also add some cooked brocoli florets as well. Up to you.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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