home-made chicken stir-fry
(1 rating)
quick & easy and so tasty! (and MUCH cheaper than take-out.)
(1 rating)
yield
4 -5
prep time
10 Min
cook time
20 Min
method
Stir-Fry
Ingredients For home-made chicken stir-fry
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3boneless chicken breasts, cut into 1" pieces
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2 bagfrozen stir-fry blend vegetables
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1 canwater chestnuts-drained (optional)
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1 bottlekikkoman's sweet and sour sauce
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2 bagboil in bag rice
How To Make home-made chicken stir-fry
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1Cook diced chicken in a small amount of oil until cooked through. (I cook mine in an electric skillet with a lid.) I start cooking my rice at this point, too.
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2When chicken is done, add 2 bags of frozen stir-fry blend vegetables, and the can of water chestnuts. (I add the water chestnuts because I love the crunch.) Cook until the vegetables are good and soft.
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3Add the sweet and sour sauce and heat through. (here is a recipe for making your own sweet and sour sauce... 1 Tbsp sugar 1 1/2 tsp corn starch 1/4 tsp salt 1/2 tsp Worcestershire sauce 1 Tbsp tomato paste 1 1/2 Tbsp vinegar 1/4 cup water mix all together and cook for 2 minutes.
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4Serve stir-fry on top of the rice. Sometimes I add sliced almonds if I have them. Rice noodles and extra soy sauce can be added after you serve it. Hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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