holiday bread stuffing

How To Make holiday bread stuffing

• 1

  Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
• 2

  Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides.
  
  Cube dried bread into 1/2 to 1 inch pieces.
• 3

  Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
• 4

  Add chicken broth to moisten. Can use water if needed.
  
  Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees.
  
  If stuffing turkey follow cooking directions for stuffed turkey.
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